Our Story

Group of chefs, some in white chef uniforms, celebrating, with one chef holding a trophy. The background has reflective glass surfaces with ceiling lights reflected.
A man arranging a pyramid of glass jars filled with assorted pickled vegetables on a kitchen counter.

What is Trilogy?

Trilogy is a culinary startup born from the innovation hub of Ecole Hôtelière de Lausanne (EHL), dedicated to the art of 'petite gastronomie'.

Under the guidance of our founder and executive chef Ranlin Liu, trained under prestigious mentors such as Michelin 3-star Chef Christophe Bacquie and winners of the EHL Culinary Challenge 2023, Trilogy curates memorable moments—merging refined gastronomy, lifestyle, and community connections.

Brand Manifesto

Our vision is an innovative blend of culinary and artistic expressions, cultivating original boutique experiences that resonate through vibrant flavors and compelling visuals.

A person in a white chef's coat leaning on a counter in a kitchen, looking to the side, with jars of pickled vegetables in front.
A young man receiving a certificate from a woman in a black blazer at an award ceremony.

Our boutique lifestyle ethos, creative fusion dishes, and continuous innovation set us apart, driving us toward becoming a distinctive force in the Swiss F&B landscape.

Collage of six photos featuring culinary professionals in various kitchens and restaurant settings. Top left shows a group of chefs celebrating, some holding a trophy. Top right shows four chefs in a commercial kitchen. Middle left shows a young chef with jars of preserved vegetables. Middle right shows a chef and a man in a grey suit indoors. Bottom right shows three chefs in a commercial kitchen.

Cooperative Partner