Our Story
What is Trilogy?
Trilogy is a culinary startup born from the innovation hub of Ecole Hôtelière de Lausanne (EHL), dedicated to the art of 'petite gastronomie'.
Under the guidance of our founder and executive chef Ranlin Liu, trained under prestigious mentors such as Michelin 3-star Chef Christophe Bacquie and winners of the EHL Culinary Challenge 2023, Trilogy curates memorable moments—merging refined gastronomy, lifestyle, and community connections.
Brand Manifesto
Our vision is an innovative blend of culinary and artistic expressions, cultivating original boutique experiences that resonate through vibrant flavors and compelling visuals.
Our boutique lifestyle ethos, creative fusion dishes, and continuous innovation set us apart, driving us toward becoming a distinctive force in the Swiss F&B landscape.
Cooperative Partner
